Cider Vault

We are surrounded by apple orchards! We aim to support local agriculture and farmers by increasing demand for their sweet nectar. This will preserve the picturesque landscapes that surround us, while also  promoting the preservation of heirloom apple varieties that have been grown with love and passed down through generations.

With endless possibilities, cider is an incredibly fresh and bright beverage. We use our strong technical knowledge of cider to explore how to incorporate unusual ingredients into traditional and modern styles. We focus a massive amount of love and energy into each cider before setting it free into the world. Starcut Ciders exists to create modern ciders for people on planet earth and beyond

Squishy

Semi-sweet Fruit Cider fermented with Michigan apples, Northern Michigan Balaton and Montmorency tart cherries, and English Cider yeast.

Cidre Colada

Hard apple cider fermented with the addition of pineapple and coconut.

Magpie

Hard Cider made with Michigan apples and cinnamon.

Toucana

Guava Hard Cider.

Immortal Jelly 

Semi-dry Fruit Cider inspired by Short’s Brewing Company’s Soft Parade. Immortal Jelly is fermented with Michigan apples and a blend of raspberries, blueberries, blackberries, and strawberries.

Peach Mosa 

The combination of dry cider and fresh orange juice found in Mosa is light, bright, and absolutely delish. And when you add a touch of peach to the mix, the flavors come together for a sweet, juicy take on a classic cocktail that’s gluten-free, all-natural, and with no added sugars.

Aurora Borealis

Imperial Hard Cider.

The long, cold nights bring the haunting glow of the Northern Lights to the horizon, so we made Aurora Borealis to bring boozy warmth to the winter with bold apple flavors and a dry profile. While it may be big, Aurora Borealis is still all natural, and gluten-free, with no added sugar. Just real fruit and real flavor for a real good time.

Imago

Ginger and Lemon Hard Cider

Star Parade

Imperial Hard Cider.

Our first official collab with Short’s Brewing, Star Parade is a semi-sweet fruit cider with Soft Parade’s signature four-berry blend: Raspberries, blueberries, blackberries, and strawberries.

Tall Tale

Semi-sweet, balanced, and refreshing. Made with all Michigan apples.

Rhuby

A hard cider that harnesses the tart, pink power of rhubarb and ripe, juicy pear flavors.

Frank the Snake Meets The Time Traveling Stag 

Wild foraged beer hybrid blended with Starcut Ciders Erraticus Elita fermented in collaboration with Scratch Brewing.

White Skies

Golden colored Semi Dry Perry fermented with Ossia organic yeast and aged in White Oak barrels.

Pomace Cult

Dry cider made with a blend of heritage apples.

Hey Neighbor

Dry Hopped Cyser made with honey from Bee Well Meadery.

Erratiucs 1

Erraticus 1 is a wild cider aged in white wine barrels.

Erraticus 2

Erraticus 2 is a wild cider aged in gin barrels.

Erraticus 3

Erraticus 3 is a wild cider made with raspberries.

Erraticus 4

Erraticus 4  is a wild cider made with cherries.

Erraticus 5

Erraticus 5 is a wild cider aged in tequila barrels.

Erraticus 6

Erraticus 6 is an oak aged wild cider fermented with Michigan apples and Black Currants. 

Erraticus 7 

Erraticus 7 is a wild cider fermented with apples and aged on Northern Michigan Blue Spruce tips.

Erraticus 8

Erraticus 8 is a wild cider aged on lemon zest.

Erraticus 9

Erraticus 9 is a wild cider fermented with gooseberries.

Erraticus 10

Erraticus 10 is a wild cider fermented with peach and cranberry and aged in red wine barrels.

Erraticus 11

Erraticus 11 is a wild cider fermented with currant, juniper, and Michigan apples.

Erraticus 12 

Erraticus 12 is a Mojito inspired wild cider fermented with lime and wild mint.

Erraticus 13

Erraticus 13 is a wild cider fermented with blueberries and Jonagold apples from Altonen Orchards.

Erraticus 15

Erraticus 15 is a wild cider fermented with cayuga white grapes from Torch Lake Cellars.

Erraticus 16

Erraticus 16 is a Dry Wild Cider fermented with boysenberries.

Erraticus 17

Erraticus 17 is a Dry Wild Cider fermented with passion fruit.

Erraticus 18 

Erraticus 18 is a wild cider fermented with Madcap coffee beans.

Erraticus 19

Erraticus 19 is a Nicie inspired wild cider with orange zest, lemon zest, coriander, and peppercorn.

Erraticus 20

Wild Perry made with Gorham pears aged in barrels.

Erraticus 21 

Red wine barrel-aged Wild Cider made with Rhode Island Greening apples with local Saskatoon berries.

Erraticus 22

Wild Cider made with Rhode Island Greening apples and mulling spices.

Erraticus Elita

Erraticus Elita is a sparkling, bottle conditioned blend of barrel aged ciders.

Elita 2018

A blend of Erraticus Elita 2017 and Wild Cider aged in white wine barrels for 19 months.

Bareback

Bareback is an aphrodisiac cider fermented with pomegranate, passion flower, and vanilla.

Tabula Rasa

Tabula Rasa is a pale orange medium sweet cider blended with apples from Altonen and King Orchards.

Maple Bourbon Squishy

Maple Bourbon Squishy is Starcut Ciders, Squishy, aged in maple bourbon barrels for 10 months.

Blazar

Blazar is a semi-sweet blend of Rhode Island Greening and Jonathan apples from Boals Orchard.

Twinrova

Twinrova is a dry cider made with a late harvest blend of apples and fermented  with Cabernet Red yeast.

Flamingo Juice

Flamingo Juice is a semi-dry hard cider made with red fleshed Otterson and crab apples.

Olly Spex

Olly Spex is a dry-hopped dry cider made with 100% Jonathon apples.

Dundela

Dundela is a semi-dry cider with candied red apple aromas. Prominent caramel flavors mix with sweet and tart fruit before drying on the palate.

Mutoh

Mutoh is a semi-dry cider fermented with Belgian and Champagne yeasts.

Pixie Stick

Pixie Stick is a semi-sweet cider fermented with Belgian yeast. 

Movin’ to the Country

Movin’ to the Country is a cider fermented with peaches and ginger.

Voyager

Voyager is a Farmhouse style cider made with a late season blend of apples and fermented with brettanomyces and Pinot Noir yeast.

Ono Punch

Ono Punch is a sweet and tart cider fermented with Michigan apples, papaya, pineapple, guava, orange, apricot, and passion fruit.

Aurora Borealis

Aurora Borealis is a sweet cider made from apples picked and pressed while frozen, and then aged in Bourbon Barrels for 9 months.

Arecibo

Arecibo is a Wild Cider aged in a blend of red wine and oak barrels.

Belmont

Belmont is a Dry Cider made with fresh pressed Greening apples.

Reign of Bowser

Reign of Bowser is a dry cider fermented with Jonathan apples from Altonen and Boals Orchards.