Pulsar is a Dry Cider made with Michigan apples and fermented with Pinot Noir yeast. Fresh apple blends with a slight tartness, leading into a crisp, dry finish. Like all Starcut Ciders, Pulsar has no added sweeteners, leaving you with less than one gram of natural sugar per serving. It’s a cider worth celebrating.

6.4% ABV


2022: GLINTCAP Gold Medal 2021: GLINTCAP Gold Medal
2020: CIDERCRAFT  Judges’ Pick
2019 – GLINTCAP Silver Medal & CIDERCRAFT Judges’ Pick
2018 – GLINTCAP Silver Medal
2017 – GLINTCAP Gold Medal & 2nd Best in show