Blog : Starcut Ciders

Food Dance 20th Anniversary

Food Dance 20th Anniversary

Our friend’s at Food Dance are celebrating 20 years as part of a growing and vibrant local food community. Food Dance is hosting two give-back events to celebrate and honor the farmers, producers, staff and community that have been essential to their success and growth. Join us in their main parking lot on the corner of Pitcher St. and Water St- from 12-4p we’ll be pouring Starcut Cider’s for you to sample and enjoy.

Tap List:

  • Pulsar
  • Octorock
  • Squishy
Cider Dayze

Cider Dayze

Join us at the First Annual Cider Dayze Festival in Armada for craft beer and cider, live music, local cuisine, and many fun games and activities. We will be setting up camp at Blake’s Orchard & Cider Mill for the weekend, so don’t forget to stop by the Short’s and Starcut Ciders booths and enjoy a cold one with us! We will see you there.

Tap List:

  • Erraticus
  • Pulsar
  • Squishy
  • Octorock
Cherry pickin’ for Squishy at King Orchards

Cherry pickin’ for Squishy at King Orchards

Squishy, our first ever seasonal bottle release (a semi-sweet cider made with Michigan cherries) is making its way to stores in the coming weeks alongside our flagship ciders, Pulsar and Octorock. Made with cherries from our own backyard (no seriously, these cherries are grown at King Orchards, just a short bike ride), Squishy will be reppin’ Antrim county flavors state-wide. So it only seems fitting that we talk a little more about the fruit behind the flavors right? Right!

Made with two varieties of tart cherries, Squishy’s signature flavor comes from the use of Montmorency (a traditional cooking cherry, most likely you’ll recognize this cherry from your Great Aunt Sue’s famous cherry pie) and Balaton (a Hungarian cherry that is relatively new to the Northern Michigan cherry scene) cherry juice.

We source the juice for Squishy from King Orchards, a first generation orchard and farm with its roots in Central Lake, MI. Pioneered by Jim and John King and their families, their operation includes u-pick orchards, two farm markets, and commercial fruit and cherry concentrate sales. Jack and Courtney King, members of the next generation of the King Orchards family, took us on a tour of their original M-88 orchard just outside of Central Lake on a busy Saturday at the end of cherry season where we had the opportunity to talk all things fruit and cider.

Outside of cherries, King Orchards also grows apples, apricots, pears, peaches, nectarines, and vegetables in Antrim county. Their location in the northern portion of Michigan’s famed cherry growing region is beautiful (you can see Lake Michigan from portions of their M-88 market), beneficial (the rolling hills, climate, and soil of Antrim county lend themselves to growing cherries and other stone fruit), and at times, trying. In particular the threat of late frosts and the cold and bitter winters of late have tested not only King Orchards, but many throughout the region. But when you walk up the hill at their M-88 orchard past rows of apricot, peach, and seemingly limitless lines of cherry trees and you turn around to breathtaking views of rolling hills and Lake Michigan, you really understand why it is this family chose this path.   

We think King Orchards is pretty cool. And if you’ve had a squishy, you know that they mean business when it comes to growing the juiciest, tastiest cherries. When asked for the secret to their cherry juice concentrate, Jack King answered that simply leaving the fruit to ripen on the branch for as long as possible is the most important aspect. While it might not be much of a “secret,” it really speaks to the care and attention that the King family imparts in all they do. Jack’s sentiments and the goals of King Orchards really echo the commitment we’ve made to crafting a beverage we believe in that showcases the beauty of our home.

So the next time you enjoy a Squishy on tap or in our brand spankin’ new bottles, take pride in knowing that this ruby red, semi-sweet cider is made with only the choicest of cherries from our Antrim county neighbors.

Find Starcut Ciders During Traverse City Cider Week

Find Starcut Ciders During Traverse City Cider Week

We’re thrilled to be participating in the inaugural Traverse City Cider Week taking place at various Traverse City locations August 16th – 23rd, 2015.  In addition to Traverse City bars and restaurants that currently pour our ciders on tap, you’ll be able to find Starcut Ciders at these TC Cider Week events:

Cider and Sausage Salon
Wednesday, August 19th, 2015, 6:00 pm – 9:00 pm
Historic Barns Park (1500 Red Drive, Traverse City, MI), at the newly renovated Cathedral Barn.

7 Monks Cider Tap Feature
Thursday, August 20th, 2015, 5:00 pm
7 Monks Taproom, 128 S Union St. Traverse City, MI
Tap List:

Find Starcut Ciders in your Neck of the Woods

Find Starcut Ciders in your Neck of the Woods

The wait is over Michigan! We are happy to announce that Starcut Ciders will now be available on tap throughout the State. It’s exciting to be able to share the Starcut love now, and extend distribution outside of our home in Northern Michigan. Starting today and continuing throughout the week, our cider will be making its way into new bars, restaurants, and taprooms in every corner of the state.

Starcut Ciders made its debut at the Short’s Brewing Company pub last fall. This made for many happy Northern Michiganders, and we couldn’t wait to spread that cheer with the rest of the state. We have increased production, in order to meet demand from consumers.

Making ciders with fruit grown on Michigan farms has been a rewarding process, and according to Tony Hansen, Head Cider Maker (and Short’s Head Brewer), supporting local agriculture will continue to be at the helm of all Starcut does.“One of my primary motivations to produce Starcut Ciders has always been to use the fruit from our local farms. I want to highlight Northern Michigan as a cider destination, support our neighboring farms, and help preserve the Northern Michigan agricultural landscape that so many of us love.” Starcut will continue to source as many apples as possible from the local farmers with which we have established rewarding relationships.

Starcut Ciders will be distributed statewide by Imperial Beverage, who has distributed Short’s beer for over a decade. The ciders will be available on tap at select locations beginning this week.

Use our Starcut Ciders locator to find Starcut in your neck of the woods.

Let us know what you think, use #StarcutState on social media and get in on all the buzz!

Find Starcut Ciders in Northern Michigan

Find Starcut Ciders in Northern Michigan

Starcut Ciders are available on tap at select locations in Northern Michigan (Grand Traverse, Antrim, and Charlevoix counties) beginning on February 11th, 2015. Check below for a list of restaurants and bars carrying Starcut Ciders on tap.

 February 11th, 2015

Grand Traverse Resort and Spa
Cider to be tapped at 10:00 am.
100 Grand Traverse Resort Village Boulevard,
Williamsburg, MI 49690
(231) 534-6000

Red Mesa Grill Traverse City
Blazar to be Tapped at 11:00 am.
1544 US 31 N
Traverse City, MI 49684
(231) 938-2773

Fire Fly
Cider to be tapped at 11:45 am.
310 Cass St.,
Traverse City, MI 49684
(231) 932-1310

Trattoria Stella
Cider to be tapped at 12:30 pm.
1200 W 11th St.,
Traverse City, MI 49684
(231) 929-8989

The Franklin
Navi to be tapped at 1:00 pm.
160 East Front St.,
Traverse City, MI 49684
(231) 943-2727

Poppycocks
Cider to be tapped at 1:30 pm.
128 E Front St.,
Traverse City, MI 49684
(231) 941-7632

U and I Lounge
Cider to be tapped at 2:00 pm.
214 East Front St.,
Traverse City, MI 49684
(231) 946-8932

Bubba’s
Cider to be tapped at 2:30 pm.
428 E Front St.,
Traverse City, MI
(231) 995-0570

The Little Fleet
Navi to be tapped at 3:00 pm.
448 East Front St.,
Traverse City, MI 49686

7 Monks
Tabula Rasa, Navi, and Blazar to be tapped at 3:30 pm.
128 S. Union St.,
Traverse City, MI 49684
(231) 421-8410

Hofbrau
Cider to be tapped at 4:30 pm.
2784 M 137
Interlochen, MI 49643
(231) 276-6979

Mr C’s Pub & Grill
Oktorok to be tapped at 5:30 pm.
9009 M-72 E
Williamsburg, MI 49690
(231) 267-3300

Alden Bar
Tabula Rasa to be tapped at 6:15 pm.
9149 Helena Rd.,
Alden, MI 49612
(231) 331-6214

Siren Hall
Cider to be tapped at 7:00 pm.
151 River St.,
Elk Rapids, MI 49629
(231) 264-6062

Pearl’s New Orleans Kitchen
Cider to be tapped at 7:30 pm.
617 Ames St.,
Elk Rapids, MI 49629
(231) 264-0530

February 12th, 2015
Boyne Mountain
Cider to be tapped at 11:00 am.
1 Boyne Mountain Rd.,
Boyne Falls, MI 49713
(231) 549-6000

Cafe Sante
Minerva to be tapped at 12:00 pm
1 Water St.,
Boyne City, MI
(231) 582-8800

Red Mesa Grill Boyne City
Octorok to be tapped at 12:30 pm.
117 Water St.,
Boyne City, MI
(231) 582-0049

Bridge Street Taproom
Cider to be tapped at 1:30 pm.
202 Bridge St.,
Charlevoix, MI 49720
(231) 437-3466

Mitchell Street Pub
Tabula Rasa to be tapped at 2:30 pm.
426 E Mitchell St.,
Petoskey, MI 49770
(231) 347-1801

City Park Grill
Cider to be tapped at 3:00 pm.
432 East Lake St.,
Petoskey, MI 49770
(231) 347-0101

Stafford’s The Noggin Room Pub
Cider to be tapped at 3:30 pm.
100 Lewis St.,
Petoskey, MI 49770
(231) 347-4000

Blue Pelican
Cider to be tapped at 5:00 pm.
2535 Main St.,
Central Lake, MI 49622
(231) 544-2583

Timberline Shanty
Cider to be tapped at 5:45 pm.
5820 Shanty Creek Rd.,
Bellaire, MI 49615
(231) 533-9094

Starlight Lounge
102 South Bridge Ln.,
Bellaire, MI 49615
(231) 533-6262

Lulu’s
Cider to be tapped at 6:15 pm
213 N Bridge St.,
Bellaire, MI 49615
(231) 533-5252

Bellaire Bar
Dundela to be tapped at 7:00 pm.
217 N Bridge St.,
Bellaire, MI 49615
(231) 533-6536

 

 

*Times and ciders are subject to change.

Starcut Ciders Available On Tap in Northern Michigan Beginning February 11th, 2015

Starcut Ciders Available On Tap in Northern Michigan Beginning February 11th, 2015

We are excited to announce distribution plans for our ciders. Beginning next Wednesday, February 11th, 2015, we will be distributing our ciders in Grand Traverse, Leelanau, Benzie, Kalkaska, Antrim, Emmet, and Charlevoix counties in Northern Michigan. Later this year we hope to expand distribution to include neighboring counties, and eventually the entire state.  We expect to release our first bottled cider this coming fall.

Tabula Rasa, a pub favorite as well as 6 new cider varieties (NaviDundela, Octorok, Minerva, Memento, and Blazar) will be tapped at restaurants and bars on February 11th and 12th, 2015. You can see the full list of bars and restaurants carrying Starcut Ciders on tap here.

Although production and distribution of our ciders is currently limited, if your establishment is interested in carrying Starcut Ciders, wherever you reside in Michigan, please fill out a brief form at http://starcutciders.com/waitinglist/.