Chances are if you dig Starcut Ciders, you’ve heard of Erraticus. Our series of rare, wild ciders fermented with local, Northern Michigan apples. Sometimes barrel aged and always delicious, Erraticus ciders are always crafted in small batches and to date, have only been available in bottles at the Short’s Brewing Company pub. But all that’s changing today, right now!
We’re taking a walk on the wild side and releasing Erraticus 10 in VERY limited quantities at select locations throughout most of our distribution area, today. Erraticus 10 (6.1% ABV – TA – 6.2 g/L) is a wild cider fermented with peach and cranberry and aged in red wine barrels. Bright and rose in color Erraticus 10 has scents of cranberry and a mild barnyard funk. Flavors of peach and cranberry that meld effortlessly with an apple backdrop, this wild cider is tart, funky, and very refreshing.
Available at Short’s pub now and at events in Michigan, Ohio, Indiana, Illinois, and Wisconsin throughout the evening, now’s your chance to get a taste of Erraticus 10. Erraticus in the Wild events will be held at Horrock’s Farm Market, Lansing, MI; Soup Spoon Cafe, Lansing, MI; The Beverage Company, Traverse City, MI; Taproot Cider House, Traverse City, MI; White’s Party Store, Marquette, MI; Stucko’s Pub and Grill, Marquette, MI; Oliver T’s Market, Grand Blanc, MI; HopCat, Kalamazoo, MI; 8 Degrees Plato, Ferndale, MI; 8 Degrees Plato, Detroit MI; Beer Grotto, Ann Arbor, MI; The Michigan Taproom at Stardust Lanes, Saginaw, MI; The Open Bottle, Tinley Park, IL; Trixie’s Liquor, Madison, WI; The Koelschip, Indianapolis, IN; and Banter, Cleveland, OH. For more information please visit: http://starcut.co/inthewild.
Let’s get wild!
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