Once we had a taste of Erraticus 6, we knew something special was happening. The tart black currant and apple flavors blended with the soft oak notes creating a unique beverage we wanted to sip on more than once. As you know (or maybe you don’t but you should), our Erraticus Wild Ciders are a series of one-off ciders allowing for wild, natural fermentation to occur, promising each to be one of a kind. Since we couldn’t recreate the exact magic of Erraticus 6, we decided to do the next best thing; allow this cider to inspire our master cider maker, Tony, to create a new seasonal release reminiscent of Erraticus 6 for those cold winter months. Enter: Bucket.
Bucket (6% ABV) is a Semi-Dry Fruit Cider fermented with black currants and aged on oak chips. Deep crimson red in color with a shimmering light pink head, this cider carries aromas of tart fruit and vanilla. Apple and black currant flavors blend well and balance the acidity and sweetness for a clean and dry finish.
This seasonal cider will be making its way to stores and taps near you throughout our distribution footprint (MI, IL, IN, OH, WI, CO) over the next couple of weeks. Find some Bucket in your neck of the woods, and #PickCider to keep you warm this winter.
In case you’ve never taken an American history course, we’re here to fill you in. Despite their puritanical beliefs, it’s widely assumed that our friends the Pilgrims knew how to throw a party. Between a lack of potable drinking water and the difficulty found in storing the fresh stuff, hard cider was not only the tastiest, but one of the safest beverages for the first colonizers to consume. With mugs of home brew and wild fermented, hard apple cider in hand, they gave thanks for friends, family, and dry land in November 1621.
So in keeping with tradition, we’re thrilled to be releasing the sixth cider in our Erraticus series just in time for your Thanksgiving feast. Erraticus 6 (6.4% ABV) is an oak aged wild cider fermented with Michigan apples and Black Currants. This wild cider has a light purple hue and an aroma reminiscent of Pinot Noir with notes of fig, currant, apple, and oak. Erraticus 6 erupts with a burst of oak and tart currant flavors that lead into a finish that is well balanced and dry.
Available only at the Short’s Brewing Company pub and Short’s Mart, you can take a bottle of this historical nectar home for only $18.00. Party like the pilgrims this turkey day, bring Erraticus to the table!
P.S. Looking for more cider-filled Thanksgiving inspiration? Check out our list of cider spiked holiday recipes.
Join Starcut Ciders at Short’s Brewing Company for the release of the 6th wild cider in our Erraticus Series. Erraticus 6 is an oak aged wild cider fermented with Michigan apples and Black Currants. Erraticus 6 will be sold exclusively at Short’s pub and Short’s Mart in 750mL bottles, $18 each.
To learn more about the Erraticus series, please visit: http://starcut.co/erraticusseries