We love a satisfying bite into a Michigan pear in the fall, so last year we took juice from some of our favorite local pears, and let it get wild. Now ready for release, Erraticus 20 is a Wild Perry fermented with local Gorham pears. Find 22 oz bottles of this cider at the Short’s Brewing Company pub on Friday, September 28th, and enjoy the flavors of this perry.
We recently released Erraticus 16, to help us say “so long” to 2017, and welcome 2018! This time, our cider makers decided to use a berry that is basically four berries in one. A cross among the European raspberry, European blackberry, an American dewberry, and a loganberry; the boysenberry is certainly a unique fruit and makes an even more complex cider
Erraticus 16 (6% ABV) is a Dry Wild Cider fermented with Cortland apples and boysenberries. Dark rose in color, this cider carries bright inviting aromas of berries and apple. Boysenberry flavors are prominent, but balanced by the apples with a slight funk. Erraticus 16 is refreshing and crisp with a dry finish.
Ring in the new year with a cider in hand and pick up a bottle of Erraticus 16 at Short’s Mart now!
It’s no secret that some of our favorite beers and ciders possesses a distinctive cocktail flair. From the Gin & Tonic mimicking Melt My Brain from Short’s Brewing Company, to the tequila barrel aged Erraticus 5, our desire for spirit inspired ferments is only growing!
To quench your thirst this month, we’re introducing the next cider in our Erraticus Series. Erraticus 12 is a Mojito inspired wild cider fermented with lime, wild mint, and Jonagold apples from Altonen Orchards. Light straw in color with a slight haze, Erraticus 12 smells sweet and tangy with notes of citrus and mint. Tart flavors of tangy apple and lime are followed by notes of mint. Erraticus 12 is crisp, refreshing, and has a very dry finish.
It’s Mojito O’Clock somewhere, and that somewhere is in Bellaire! Erraticus 12 bottles are now available at the Short’s Brewing Company pub and Short’s Mart. You can take a bottle of this highball cider on your next adventure for only $11.00, no bottle limit.
It’s safe to say we’re on a roll, a cider roll! Erraticus 8, Elita, Erraticus 9, and Erraticus 10 are some of the tastiest Starcut Ciders to make their way into bottles, but we think Erraticus 11 might just take the cake! A wild cider fermented with black currant, juniper, and Michigan apples, Erraticus 11 is ready for sippin’, so we’re releasing ‘er at the Short’s Brewing Company pub on Thursday, July 20th.
You can take home your very own bottle of Erraticus 11 for $11.00 at 11:00 am. That’s 1 dollar for every tasty bottle we’ve released. 11, 11, 11, make a wish!
We’re flowing into 2017 with a brand new bottle of Wild Cider, Erraticus 8! To be released on Friday, January 20th, Erraticus 8 is a Wild Cider aged on lemon zest. Packaged in 750 mL bottles, Erraticus 8 is a member of our rare, wild cider series, Erraticus. Erraticus 8 will ONLY be available at the Short’s Brewing Company pub and Short’s Mart in downtown Bellaire, MI. $11.00 per bottle, no limit.
This past summer, our head cider maker, Tony “T$” Hansen, sat down to make his Christmas list (what can we say? He likes to send his letter to the big guy at the North Pole early, he’s pretty sure it increases the odds of getting everything on his list). He sat downstairs at the Short’s Brewing Company Production Facility and barricaded himself at his desk in the brewer’s office. No one, not even Tyler (Director of Quality), was going to interrupt his holiday preparations. Hemming and hawing, he asked aloud, “What do I want for Christmas this year?”
Stumped. Tony cracked open a fresh bottle of Spruce Pilsner, (a favorite of the Short’s-i-verse), took a sip, and closed his eyes. As the delectable brew hit his taste buds visions of spruce dongers and fresh pressed apples danced in his head.
“Eureka!” Yelled Tony.
Turning to Kyle (who was visibly startled by Tony’s exclamation) T$ explained “The best way to celebrate this holiday won’t be singing loud for all to hear or waiting for jolly old St. Nick . . . The best way to spread Christmas cheer will be sharing spruce cider with friends far and near!”
Shaking his head, Kyle closed his computer and headed off for his long drive to ‘Kasky. He had cows to check on and for God’s sake, it was only August anyway. Why was Tony worried about Christmas? Why was Tony speaking in rhymes?
Jumping into the Tony mobile, T$ set a course for Beer Camp, our top-secret barrel aging facility, and set to work. The spirit of Christmas had filled him and he no longer cared what Santa brought him. He had only one mission in mind. He juiced and he steeped and he sprinkled Christmas cheer. For added effect, he even strung garland, wrapped lights, and hung hand cut snow flakes from the ceiling. The finished product? The final 2016 installment of our Erraticus Series, Erraticus 7, AKA the world’s tastiest, wild fermented spruce cider and a very festive looking beer camp.
Erraticus 7 is a wild cider fermented with Michigan apples and aged on Northern Michigan Blue Spruce tips. Light straw in color with a slight haze, Erraticus 7 smells of bright apple, farmhouse funk, and crisp spruce. Farmhouse and apple flavors up front lead into complementary pine flavors before a dry and slightly tart finish. Overall, Erraticus 7 is well balanced and very drinkable.
Released today (a full 8 sleeps before the most wonderful day of the year). Erraticus 7 is ready for your holiday celebrations! Forget the sable (what is a sable anyway?) and slip a bottle of Christmas tree cider under the tree. Each 750 mL bottle will only set you back $11.00, so you can pick one up for Aunt Sue and Cindy Lou Who, too. Bottles are only available in Bellaire, MI at the Short’s Brewing Company pub and Short’s Mart, so you’ll have to make a trip up to good ‘ol Antrim county to score your stash. It’s been snowing for days, so pop your skis in the car and drive carefully. We’ll see you at the pub!