While the apples from this next Wild Cider are from Michigan, we explored a more tropical climate for the secondary fermentation fruit. Erraticus 17 is a Dry Wild Cider fermented with passion fruit, and is just what we need to get us through this long spurt of March snow showers. Look for Erraticus 17 coming to Short’s Brewing Company in 22 oz. bottles on Thursday, March 15th. Pick up a bottle of this Wild Cider while you can, because as always with the Erraticus Series, this unique blend is not to be repeated.