New year, new career! Short’s Brewing Company and Starcut Ciders are looking to fill multiple positions at their Elk Rapids Production Facility. Apply now at: http://shortsbrew.com/careersatshorts.
NOW HIRING IN ELK RAPIDS: PACK LINE WORKER
Have you always wanted to be part of the packaging and shipping process for Short’s Brew and Starcut Ciders? You’re in luck! We now have an opening at our Elk Rapids Production Facility for a Pack Line worker! This is an at-will, full-time, hourly position.
Our Pack Line workers are responsible for setting up and breaking down each bottling, kegging, and canning run; loading glass; prepping the bottle labeler; building and staging packaging; and packing full cases. Pack Line workers also shrink wrap finished product on pallets, move product into the cooler or warehouse, and fill and clean draft kegs. In other words, no job is too big or too small – if it needs to be done, our Pack Line Workers will find a way to ensure that the bottle, can and keg run needs are met!
If you’re looking for a career where you can put your superhero strength, packaging skills, and love of beer to good use in Northern Michigan, submit your cover letter/resume and apply here!
Applicants must be 21 years of age. Applications must be submitted by Thursday, January 5, 2017.
Apply now at: http://shortsbrew.com/careersatshorts
NOW HIRING IN ELK RAPIDS: PRODUCTION BREWER/CELLAR WORKER!
Calling all self-motivated, detail-oriented, tank-cleaning, beer-making night owls! We are now hiring in Elk Rapids for a Production Brewer/Cellar Worker. This is a hybrid position that involves cellaring and third-shift, weekend brewing at our Production Facility in Elk Rapids. This position is an at-will, full-time, hourly position.
The Production Brewer/Cellar Worker’s daily work includes all steps of the brewing and cellaring process, as well as administrative work to keep the brewhouse and cellar organized and consistent. Cellar duties include cleaning and sanitizing fermentation and conditioning tanks, transferring beer from tank to tank, monitoring the fermentation of beer, carbonating beer to the correct level, as well as cleaning and sanitizing product lines, other equipment and the cellar in general. Brewing duties include following monitoring, organizing, and storing raw ingredients; following the brew schedule; following recipes and established brewing methods; monitoring fermentation; and handling yeast management and pitching.
Ready to put your amazing mash-paddling and zahm’ing skills to use in Northern Michigan? Submit your resume and apply today! Applicants must be at least 21 years of age. Applications must be submitted no later than Thursday, January 5, 2017.
Apply now at: http://shortsbrew.com/careersatshorts
