Blog : Wild Cider

Party like the Pilgrims with Erraticus 6

Party like the Pilgrims with Erraticus 6

In case you’ve never taken an American history course, we’re here to fill you in. Despite their puritanical beliefs, it’s widely assumed that our friends the Pilgrims knew how to throw a party. Between a lack of potable drinking water and the difficulty found in storing the fresh stuff, hard cider was not only the tastiest, but one of the safest beverages for the first colonizers to consume. With mugs of home brew and wild fermented, hard apple cider in hand, they gave thanks for friends, family, and dry land in November 1621.

So in keeping with tradition, we’re thrilled to be releasing the sixth cider in our Erraticus series just in time for your Thanksgiving feast. Erraticus 6 (6.4% ABV) is an oak aged wild cider fermented with Michigan apples and Black Currants. This wild cider has a light purple hue and an aroma reminiscent of Pinot Noir with notes of fig, currant, apple, and oak. Erraticus 6 erupts with a burst of oak and tart currant flavors that lead into a finish that is well balanced and dry.

Available only at the Short’s Brewing Company pub and Short’s Mart, you can take a bottle of this historical nectar home for only $18.00. Party like the pilgrims this turkey day, bring Erraticus to the table!

P.S. Looking for more cider-filled Thanksgiving inspiration? Check out our list of cider spiked holiday recipes.

Erraticus 5 Release

Erraticus 5 Release

Join us at the Short’s Brewing Company Pub and Short’s Mart for the release of the 5th wild cider in the Series. Erraticus 5 is a wild cider aged in tequila barrels and will be for sale in 750 mL bottles at $18 each.

Erraticus is a series of rare, wild ciders fermented with apples sourced from fine, Northern Michigan orchards. Each cider in the Erraticus series has been allowed to ferment very slowly, before being transferred into barrels or onto fruit for a secondary fermentation. Due to the rarity of these ciders, the Erraticus series will only be available at the Short’s Brewing Company pub and at select events.

The name “Erraticus” refers to the spontaneous fermentation that takes place when wild yeast, present on apples, is allowed to ferment the cider. With a range of unknown variables associated with this process, it is very hard to predict the flavor of the finished cider. And so, each cider in the Erraticus series promises to be unique.

When asked about the inspiration behind the Erraticus series, Tony Hansen, Starcut’s head cider maker explained “I wanted to offer a series of ciders that could truly be considered “regional” ciders. Meaning they will taste very unique to our location, as well as unique to the growing conditions or season that we experience each year. Every Erraticus cider will be made with local apples and indigenous yeast, giving us an individual snapshot of what our region has to offer each year.”

¡AY, CARAMBA! Tequila Cider!

¡AY, CARAMBA! Tequila Cider!

We’ve shared our gin barrel aged and white wine barrel aged beauties, but now it’s time to get just a little funkier. For the 5th installment in our Erraticus Series, we took our inspiration from south of the border to bring you an extra special treat. ¡AY, CARAMBA! It’s a tequila cider!

Erraticus 5 is a wild cider aged in tequila barrels. Bright with a straw-colored hue, Erraticus 5 has aromas and flavors of bright apple, oak, tequila, and funk. An ample amount of carbonation allows the complex flavors of this cider to dance on the drinker’s taste buds. This cider is surprisingly easy drinking and very approachable.

Packaged in 750 mL bottles, Erraticus 5 can be yours for just $18.00. Erraticus 5, is only available at the Short’s Brewing Company pub and Short’s Mart in Bellaire, MI beginning RIGHT NOW. Get all the deets on the Erraticus Series by visiting starcut.co/erraticusseries.